Brunch

Carbonara Frittata 9.95

Three egg omelet with angel hair pasta and pancetta bacon

Salami Frittata 10.95

Three egg omelet with genoa salami, red potatoes, spinach & cheese

Panini 9.95

Scrambled eggs, rosemary ham and provolone on seven grain bread, grilled

Pizza 11.95

Thin crust topped with eggs, pancetta, roasted red peppers, onion, & cheese

Classic 10.95

Scrambled eggs served with grilled chicken sausage

Focaccia 10.95

Fried egg & fire roasted peppers on herb focaccia

Side of rosemary ham 4.95

Bloody Mary 8 Mimosa 8

**All brunch items are served with fresh fruit**

Appertizer

Formaggio 14

A selection of 6 Italian cheeses w/fresh & dried fruit

Fiore 13

Trio of sweet zucchini blossoms stuffed w/mozzarella cheese, pan-fried

Fico 13 Luscious

fresh figs with imported Italian prosciutto

Vitello Tonnato 12

Chilled veal roast served w/creamy tuna-caper sauce

Ravioli Stoffa 12

Breaded pan-fried half-moon pasta filled w/cheeses on tomato-cream sauce

Insalata di Mare 12

Seafood salad of squid, prawns, octopus & mussels sautéed in olive oil

Fritti 10

Pan-fried artichoke heart served with gorgonzola dipping sauce

Salad

Pera 8sm/12 lg

Romaine, pears, dried cherries & walnuts in gorgonzola dressing

Spinaci 8sm/12lg

Spinach, blueberries, peacheds, & candied pecans, poppy seed dressing

Pasta

Pappardelle 24

Scallops, shrimp & crab in crushed red pepper butter sauce over wide egg pasta

San Pietro 22

Veal meatballs & veal-sage ravioli in veal broth w/wilted spinach

Scampi 29

Jumbo peeded shrimp sauteed w/mushrooms & onion in garlic butter over angel hair pasta

Ragu Bolognese 21

Rich meat sauce of beef, veal & pork tossed w/tagliatelle pasta

Gnocchi 21

Potato gnocchi w/fontina & mascarpone cheeses and garlic sausage

Paglia e Fieno 21

Egg & spinach linguine tossed w/prosciutto, mushrooms & cream

Risotto 19

Imported Arborio rice simmered in beef stock w/mushrooms & tomatoes

Meat & PoultryO

Saltimbucco 29 veal or 24 chicken

Veal scallopini or boneless chicken breast sautéed in white wine, topped with prosciutto with prosciutto ham & fresh sage

Agnello 29

Pistachio dusted lamb t-bone chops oven roasted served on arugula with fingerling potatoes

Filletto 29

Seared beef medallions topped w/imported gorgonzola cheese, served with mashed potatoes

Trio Grilla 18

Grilled chicken, wild boar, & garlic sausages w/cannellini beans

Vino

Vino Sumante / Champagne

Dry Sparkling/Champagne

NV Franciacorta Brut, Ca-Del Bosco

NV Ferrari Brut NV Prosecco, Zadetto

NV Methodo Classico – Brut, Rotari

Sweet Sparkling

NV Asti Spumante, Martini & Rossi

2009 Moscato d’Asti, Bricco

Rose

2009 Cerasuolo, Valle Reale

2010 Regaleali, Tasca D’Almen

Vino Bianco

Soave

2009 Allegrini

2010 SanVincenzo, Anselmi

Gavi

2010 Principessa, Banfi

2009 LaScolca

Pinot Grigio

2009 Collio, Attems

2010 San Angelo, Castello Banfi

2009 Maso Canali 37

2010 Bottega

2010 Tiefenbrunner

Vino Rosso

Brunello Di Montalcino

2005 Pian delle Vigne, Marchesi Antinori

2004 Castello Banfi

2006 San Polo

Rosso di Montalcino

2008 Il Poggione

2009 Castello Banfi l

Cabernet Sauvignon

2006 Tavernelle, Castello Banfi

2006 Di Majo Norante

2006 Brudese, Planeta

2008 Arancio

Contact Us

Enjoy a traditional Italian meal at Third Ward Caffe, a spacious and comfortable trattoria in Milwaukee's Historic Third Ward district. We wish to offer you assistance and information in order to make your experience with us a positive one. To contact us, please fill in the information below. Thank you for allowing us the opportunity to assist you.

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